The 3rd Annual Mutineer Magazine Red Carpet Party presented by Chinaco Tequila and Luxardo on November 6 will play host to The King’s Ginger Holiday Cocktail Competition. Sponsored by The King’s Ginger, the competition will feature eight Napa Valley bartenders who must create an original cocktail highlighting the emphatically ginger liqueur. Today we will highlight the King’s Ginger Holiday Cocktail Competition cocktail submission of bartender Melanie Smith-Martinez of PRESS in St. Helena.
King Edward’s Punch
by Melanie Smith-Martinez, PRESS
1 oz. The King’s Ginger Liqueur
3/4 oz. Torani Amer
2oz Southeast Asia Guava juice
Rinse glass with Torani Amer. Shake all ingredients and serve over ice with a float of The King’s Ginger Liqueur. Garnish with an Asian pear.
Stay tuned as we post the remaining cocktail submissions over the next two days.