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The King’s Ginger Holiday Cocktail Competition Cocktail Preview #3


The King's Ginger Holiday Cocktail Competition

The 3rd Annual Mutineer Magazine Red Carpet Party presented by Chinaco Tequila and Luxardo on November 6 will play host to The King’s Ginger Holiday Cocktail Competition. Sponsored by The King’s Ginger, the competition will feature eight Napa Valley bartenders who must create an original cocktail highlighting the emphatically ginger liqueur. Today we will highlight the King’s Ginger Holiday Cocktail Competition cocktail submission of bartender Christopher Kennedy of Bouchon in Yountville.

Christopher Kennedy

Mr. Bailey’s Bender
by Christopher Kennedy, Bouchon

2 oz. The King’s Ginger Liqueur
1/2 oz. Campari
1/2 oz. fresh lime juice
1/2 oz. Maraschino Originale Luxardo
Couple of dashes Fees Brothers Rhubarb Bitters
Fever-Tree Indian Tonic Water

Shake and strain over ice into a highball glass. Top with Fever-Tree Indian Tonic Water. Garnish with fresh mint, sage, or rosemary spring.

Stay tuned as we post the remaining cocktail submissions over the next five days.

The King's Ginger Liqueur


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