The 3rd Annual Mutineer Magazine Red Carpet Party presented by Chinaco Tequila and Luxardo on November 6 will play host to The King’s Ginger Holiday Cocktail Competition. Sponsored by The King’s Ginger, the competition will feature eight Napa Valley bartenders who must create an original cocktail highlighting the emphatically ginger liqueur. Today we will highlight the King’s Ginger Holiday Cocktail Competition cocktail submission of bartender Matt Jerome of Napa restaurant Angèle.
by Matt Jerome, Angèle
1/2 oz. The King’s Ginger Liqueur
1/8 oz. St. Elizabeth Allspice Dram
1/4 oz. cinnamon maple syrup
1/4 oz. apple cider syrup
Combine ingredients in a pint glass filled with ice and stir. Strain into a rocks glass filled with ice and top with soda.
Stay tuned as we post the remaining cocktail submissions over the next seven days.