Cognac. You know it as one of the ultimate sippers on the planet, but what about cocktails? The answer is yes, from the classic sidecar to the ultra-modern Cognac Summit Cocktail*, Cognac does have a happy home in the world of mixology.
In this third installment of Cognac Conversation, Mutineer Editor in Chief Alan Kropf pays a surprise visit to stand-up comedian/Mutineer Director of Comedy Ben Morrison at his Hollywood apartment to make one of these so-called Cognac Summit Cocktails and prove that literally anyone is capable of whipping up this delicious cocktail at home.
Official Cognac Summit Cocktail Ingredients:
- 1 lime peel
- 4 thin slices of fresh ginger
- 1 1/2 oz. VSOP Cognac
- 2 oz traditional lemonade
- 1 long piece of cucumber peel
- 4 or 5 ice cubes
*Because we live on the edge, we strayed a bit from the official recipe in our demonstration and used 2 oz. of Cognac and 4 oz. of lemonade, and while homemade lemonade is always preferred, sometimes you just gotta roll with Americana’s finest: Newman’s Own Old Fashioned Roadside Virgin Lemonade.
- 2 oz. brandy (or cognac)
- 1 oz. Cointreau
- 1/2 oz. fresh lemon juice
- Shake with ice.
- Strain into a chilled cocktail glass.
What? No sugared rim? Personally I find that the sugared rim simply makes my fingers sticky, which is far from desirable. You may of course choose to sugar yours if you so desire, but history is on my side on this since the original recipes also were presented sans rim.