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The Cocktail Spirit with Robert Hess: The Monkey Gland Cocktail


This week’s installment of The Cocktail Spirit with Robert Hess brought to you by the Small Screen Network brings you the Monkey Gland cocktail, which according to Robert Hess, “Back in the day, men used to attempt amazingly misguided, ill informed shenanigans with the goal of increasing their virility and longevity; like taking monkey testicles and implanting or grafting them in to their own bodies. Thus, the Monkey Gland cocktail was created by Frank Meier, of the Ritz Hotel Paris (April, 1923).”


  • 2 oz Beefeater 24 Gin
  • 1 oz orange juice
  • 1/4 oz grenadine
  • dash Absinthe


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