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Stone Brewing to Release Bottled Barrel Aged Beers


Stone Brewing Barrel Aged Beers

Barrel aged and special treatment beers are nothing new to Stone Brewing Co … if you just so happened to be at the right place at the right time somewhere around the country that Stone has toted kegs of the elusive beer to. Today, that will change as Stone announced that they will begin bottling and releasing barrel aged and special treatment beers in their Quingenti Millilitre series. Quingenti Millilitre means 500 millimeters and as such the beers will be seen in 500ml cork and caged bottles. This is great news as bourbon barrel aged Imperial Russian Stout and Old Guardian Barley Wine aged in red wine barrels were incredibly difficult to find … well, unfortunately this won’t make them much easier to find. Due to the scale of Stone’s distribution and how many barrels and much space in the warehouses it would take for this to see distribution, Stone will only be releasing a very small amount of bottles for each release and in order to find yourself the proud owner of one you’ll need to visit Stone Brewing World Bistro & Gardens in Escondido, California.

Stone Brewing Barrel Aged Beers

The first release will be Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter aged in bourbon barrels. One of my favorite beers from 2009 and now aged in bourbon barrels? Count me in. Sadly, only 672 bottles of it will be released and if they impose even just a two bottle limit per person, not even 350 people would see this wondrous beer set to be release around July.

Other beers to be on the look out for are Old Guardian in red wine barrels, Old Guardian in rye whiskey barrels as well as 2011 Stone Imperial Russian Stout & 2011 Stone BELGO Anise Imperial Russian Stout that are already resting in a variety of barrels.

Be sure to follow Stone’s Facebook and Twitter for the most up to date information on upcoming Quingenti Millilitre releases.


  1. Lesley Keffer Russell | Thursday, May 19, 2011

    I love this concept, tried an Allegash brew aged in Bourbon barrels, bottle was $13 for 20oz. We (St. Supery Winery) just sent 6 used Chardonnay barrels to Evolution Brewing in Delaware (@evolutionbeer) for their next “Migration Series” release this fall. Can’t wait to try that too.

  2. Brian Kropf | Thursday, May 19, 2011

    That sounds great, hopefully I’ll have an opportunity to try it! :)

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