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Mutineer Magazine Columnist Dan Dunn on Conan O’Brien

Spirits

05.27.2011

Regular Mutineer Magazine columnist Dan Dunn and author of the new book Living Loaded was recently on on the Conan O’Brien Show where Dan showed Conan how to make some Cinco de Mayo cocktails using Hornitos Tequila. Though Conan’s “cocktail” was pretty much just a lot bell pepper and a lot of tequila, the drink itself was bell Jalapeno-infused Hornitos tequila, bell pepper, celery bitters, pineapple juice, lime juice, a dash of hot sauce and shaken with ice and strained into a salt-rimmed shot glass .. and in Conan’s case, more tequila .. and then, more tequila.

The next drink would be rimmed with maple syrup and bacon and then a shot of Hornitos Añejo tequila



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