Mutineer Interview: Master Sommelier Andrea Robinson
Mutineer Editor in Chief and Sommelier Alan Kropf sits down with Master Sommelier, author and James Beard Award winner Andrea Robinson to discuss wine, culinary school, popcorn wine pairings and her signature stemware line.
Moonshine: Spirit of the South
From Junior Johnson to Popcorn Sutton, Mutineer Chris D’Amico takes you deep into the world of prohibition, moonshine running and NASCAR and gives you a glimpse of the modern moonshine revival.
Doi Chaang Coffee: The Elephant in the Roast
An incredible story of northern Thailand’s Doi Chaang Coffee Company and their efforts to produce world class coffee and to more than fairly compensate the producers and workers. Meet the Akha hill tribe families and Wicha Promyong, a former entrepreneur from southern Thailand who “adopted ” the Akha hill tribe families in the Chiang Rai region and helped them organize, improve, and market their coffee.
Absinthe Visions: The Photography of Damian Hevia – Inspired by the World of Absinthe
Follow Damian Hevia, photographer extraordinaire, as he shares with you his incredible original photos of how he sees absinthe and with his gifted “through the lens” photographic style of approach. No photoshop here!
Cooking With Tequila
Mutineer Food Editor Erin Jimcosky has done it again, this time with tequila! Watermelon lime salad, tequila spiked prawn coctel, and more … all made with tequila. Perfect dishes you won’t want to miss and just in time for the start of summer.
The May/June issue also includes:
Civilization and Its Discontents: Counter Insurgency
The Plaid Avenger: Scotland
What People Drink: Geoff Tate, Frontman of Band Queensryche
What People Drink: Jeremy Cowen, Founder of Shmaltz Brewing Co.
Wine Steals: Sauvignon Blanc
Behind The Bottle: Stockholm Syndrome
Beer Styles: Trappist Beers
Classic Cocktails: The Singapore Sling
Left Coast Libations: Los Angeles
Sake Renegade, Pecorino Cheese, The Adventure of Lewis and Cork, and much, much, more…
Subscribe today for only $14.99 for a full year to make sure you don’t miss out.