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Firestone Walker and Mutineer Magazine Present From The Barrel Event


Firestone Walker's From The Barrel Event

Mutineer Magazine is proud to be a sponsor of Firestone Walker’s From The Barrel event to be held at the Historic Santa Margarita Ranch in Santa Margarita, California on April 8.

In celebration of the 78 years since the end of prohibition The Historic Santa Margarita Ranch, Firestone Walker Brewing Co. and Mutineer Magazine are gathering the very best booze to come from wooden barrels. The finest ports, bourbons and beers will be gathered and presented to a privileged congregation of barrel enthusiasts at this special event on Friday, April 8. This event is a celebration of the barrel and the wonderful libations that come from barrels.

This inimitable event will take place at the picturesque and historic Santa Margarita Ranch, the perfect backdrop for this intimate event. Tickets are $50 person and the tasting will take place from 7pm-10pm.

Bourbons scheduled to pour: Blanton’s, Bulleit, Woodford Reserve Distiller’s Select, Buffalo Trace and more soon to be announced.

Ports from some of the Central Coast’s premiere wineries to include: Cass, EOS, Paso Port, Eberle, Le Vigne and Roxo Cellars with more to be added.

Breweries/Rare barrel-aged beers scheduled to pour:
Firestone Walker
-Sticky Monkey
Lost Abbey – TBA
Russian River – Supplication
Stone – TBA
Ballast Point – TBA
New Belgium – Le Terroir (Dry Hopped Sour Ale)
The Bruery – Melange #1

The rich and complex libations presented will be accompanied by tapas offerings from some of the Central Coast’s finest. Guests will enjoy tapas from Chef Chris Kobayashi (Artisan), Chef Mark Sahaydek (The Grill at Avila Beach Golf Resort), Chef Justin Gabbert (Novo), Chef Paul Kwong (Mee Heng Low Noodle House), Chef Antonio Varia (Buona Tavola) and one more yet to be named.

Please don your glad rags and join us for a tremendous celebration of the end of temperance and the amazing flavors that only come from the barrel. Tickets are very limited and the event is expected to sell out fast. For tickets and more info visit the event website or call 805-544-3508.


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