April 22nd is Earth Day and it’s a well-known fact that Mutineers love the planet Earth, clean water, clean habitats and environments to grow the ingredients for our beverages and for happy animals to frolic. Mutineers love the Earth so much that we have dedicated an entire issue to Earth Day with sustainability being the common theme throughout the magazine. With that said, we proudly present to you Issue #16 of Mutineer Magazine.
Mutineer Interview: Kim Jordan of New Belgium Brewing
The Mutineers paid a visit to New Belgium Brewing on the eve of their 20th anniversary to speak with CEO Kim Jordan about their history, their beer, and their extraordinary efforts for a sustainable brewery.
Bordeaux: Le Wine Buff Odyssey
Mutineer Alan Kropf travels to Bordeaux, France with Le Wine Buffs, Bordeaux’s wine ambassadors of the future recruited by the Bordeaux wine industry to connect with the younger generation of wine drinkers. Meet the Buffs and follow them on their adventure in beautiful Bordeaux.
Drink Green: Sustainability & Fine Beverage
Sustainability Certifications, Six Sigma wine, Organic Liqueurs, Frey Vineyards, Kegged Wine, Canned Beer, etc. Everything you need to know about the steps beverage producers are taking to minimize and offset their effects on mother nature.
Cooking With Guinness
Mutineer Food Editor Erin Jimcosky shares three awesome recipes using Guinness beer and just in time for Saint Patrick’s Day, as well as tips by The Homebrew Chef Sean Z. Paxton on how to cook with stout beer.
The March/April issue also includes:
Civilization and Its Discontents: In Defense of the Angry Drunk
The Plaid Avenger: Sri Lanka
What People Drink: Ben Gleib
What People Drink: Martin Miller
Wine Steals: Riesling
Behind The Glass: Impotent in Potenza
Beer Styles: Organic Beers
Classic Cocktails: The Grasshopper
Left Coast Libations: Portland
Mutineer Library, The Adventures of Georges and Anja, 6 Tips for “Greener” Coffee, , and much, much, more…