With the November/December issue of Mutineer Magazine starting to hit newsstands, it’s a sign that the holidays are right around the corner and Issue #14 has everything you need to know about throwing a truly mutinous holiday party (the right way!) within its pages.
In this most festive issue of Mutineer Magazine, you can expect these great stories and more!
Mutineer Interview: Ken Grossman of Sierra Nevada Brewing Co.
Celebrating their 30th year of creating amazing beer and paving the way for American brewers to follow, Mutineer takes you on a behind the scenes tour of the Sierra Nevada brewery and we sit down to talk with founder Ken Grossman.
Special Report: Great American Beer Festival
The Mutineers were on hand in Denver, Colorado at the 2010 Great American Beer Festival where beer geeks from across the country turned The Mile-High City into craft beer mecca. We covered it all, including the Mutineer Magazine and New Holland Brewing collaboration beer Mutinous Battle Chai Release Party, benefiting A Child’s Right.
The Cava Diaries
Mutineer husband and wife duo Phil and Erin Jimcosky head to Spain on a food and fine beverage adventure to get the inside scoop on Cava. Follow them on their journey as they eat and drink their way around Spain and seek out all things deliciously mutinous.
A Cup of GI JOE
Mutineer introduces you to the story of Coffee Strong, a coffee shop inspired by the resistance coffee shops of the 1960s. Located near Fort Lewis in Washington State, the controversial Coffee Strong seeks to support and empower Soldiers and veterans.
Mutineer Holiday Food and Beverage Extravaganza
Mutineer Food Editor Erin Jimcosky walks you through what it takes to throw the perfect holiday party: Party tips, hot cocoa recipes, holiday bubbles, designated drinks, and recipes – this is the article you need to read before throwing your next holiday themed party! Continue Reading »
