Thursday, August 19th a feast of Edwardian proportions will take place at the storied Ebenezer’s Pub in Lovell, Maine. The chef for this epic feast will be none other than Sonoma, California’s own “Home Brew Chef” Sean Paxton (famous for preparing the world’s largest beer dinner).
The lucky bastards who get to attend this ode to gastronomica will be dining in style on dishes paired with a rare bottles from Ebenezer’s proprietor Chris Lively. What sort of pairings will they be? I’m talking 16 mind-blowing courses such as lobster poached in foie gras paired with Cantillon Crianza Helena and crepinettes of coriander cured pork belly, chanterelles and leeks paired with Wild Pannepot De Struise Brouwers.
The official details:
- What: Paxton/Ebenezer Beer Dinner
- When: Thursday, August 19, 2010
- Where: 44 Allen Rd Lovell, ME 04051
- Cost: $295 per person
- Description: If you were blown away by last year’s dinner, get ready for something even more extraordinary. Renowned brew chef, Sean Paxton, will be returning to Ebenezer’s Pub on August 19th to create what promises to be yet another amazing 12 course Flemish Beer Dinner. This six-hour gastronomic event will pair incredible dishes with unique and hard to find beers from Belgium!