The July/August issue of Mutineer Magazine is now on newsstands. Issue #12 is a cocktail-fueled issue dedicated to the celebration of the ever changing and rapidly growing spirits and mixology culture in the United States.
Featured stories in the new issue include:
ABCs of Spirits & Cocktail Culture
From Absinthe to Zane Lamprey, Mutineer Magazine provides an alphabetical breakdown of the most exciting things in the constantly evolving and expanding spirits and cocktail scene in the United States today.
Mutineer Interview: Dale DeGroff
An interview with the “King Cocktail” — a spirits and mixology revolutionary, acclaimed fine beverage author, and winner of some of the most prestigious awards in the fine beverage realm.
The New Orleans Drink Scene
Mutineer travels to New Orleans in search of the soul of the mixology and cocktail culture in the town that has given rise to some of the most inspired mixologists and cocktail enthusiasts in the world.
Heathen Gods & the Devil’s Water
Revolution. Voodoo. Pirates. Bitters. The story of Antoine Peychaud.
The July/August issue also includes:
A recap of the 2nd Annual Mutineer Magazine Red Carpet Tasting
In The World: Emerson’s Brewery, New Zealand
What People Drink: Vodkateur
What People Drink: Chris Carpenter
What People Drink: Ann Tuennerman
Beer Styles: Hefeweizens
Limited Release Beers
Classic Cocktails: Sazerac
Cooking with Alcohol: Louisiana Style
Soda, Coffee & Tea Liqueurs, Cheese + Drink, and much, much, more…