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Archive for April, 2010

Mutineer Magazine Issue #11 Preview

Mutineer Magazine / Thu, Apr 29

Issue 11 Cover

The May/June issue of Mutineer Magazine is now on newsstands, including every Barnes & Noble bookstore in the United States. This issue’s cover features “The Most Interesting Man In The World” Jonathan Goldsmith.

Featured stories in the new issue include:

Mutineer Interview: Jonathan Goldsmith

An interview with the cultural beverage icon that brought “The Most Interesting Man In The World” to life.

Amarula Cream

Mutineer travels to South Africa in search of the mysterious marula fruit that is the unique and integral ingredient in Amarula Cream liqueur.

Calaveras County

Skull Country: A Fine Beverage Expedition to California’s Calaveras County wine region.

Art of Mutineer

A behind the scenes look at the art and photography that makes up Mutineer Magazine, along with an interview with Mutineer Photographer Ian Andreae.

Mutineer Poster

This issue includes Mutineer’s first ever fine beverage poster featuring Jonathan Goldsmith and the World Cup of Beverage.

The May/June issue also includes:
In The World: Earthquake in Chile
Thirsty Children: Cambodia / Nepal / Thailand
What People Drink: Ben Morrison
What People Drink: Megan Flynn of Beer NW
Beer Styles: Flemish Reds
Limited Release Beers
Classic Cocktails: The Daiquiri
Cooking with Bourbon
Soda, Coffee, Tea, Pie Liqueurs, Chocolate Vodka, and much, much, more…

The Happening: Kulov’s Tenth Annual Tea Festival

Ashley Routson / Tue, Apr 27

Kulov's Tea Festival

For the past decade KulovPresents have lent their marketing, branding and public relations skills to producing events for many arts and other not-for-profit organizations both in the U.S. and in Europe.

The Tea Festival is the brainchild of KulovPresent’s Founder & Creative Director, Kulov. He started the tea festival ten years ago by throwing small tea parties for his nieces around Valentine’s Day. Those tea parties eventually grew and Kulov used his experience in organizing fundraisers for various cultural organizations to open the event as a public festival. Continue Reading »

Maker’s Mark Wins Case To Own Wax Seal

Alan Kropf / Thu, Apr 22

Maker's Mark Bottle This story is a few weeks old, but it’s still pretty epic news.

As reported from the AP, “A federal judge on Friday issued an injunction preventing a rival liquor company from using a dripping wax seal on its tequilas sold in the United States, ending a seven year legal battle over the bottle topper.

Maker’s Mark protected their trademark wax sealed bottle against London based liquor monolith Diageo. Diageo wanted to use a wax seal on a limited production (3,000-4,000 cases) of Cuervo Reserva tequila.

The judge in the case said Maker’s bottle topper “is a unique mark used in an unusual way to draw in the consumer.”

Read more at New York Times, “Maker’s Mark Trademark Wax Seal Is Affirmed“.

“Cocktails for Carnivores: Drinks Infused with Meat”

Alan Kropf / Tue, Apr 20

Bacon Cocktail Time Magazine’s Joel Stein wrote a piece on his experiences exploring meaty cocktails with The Modern Mixologist, Tony Abou-Ganim, who apparently creates drinks using “elk-bouillon”.

According to Stein, “In this meat-happy era, when diners serve bacon doughnuts and every menu item comes with an option of adding chicken, one cannot expect to consume alcohol without killing an animal. Fat-washed cocktails, as drinks with meat-infused liquor are called, are popping up at lots of swanky bars.

Click for full story on “Cocktails for Carnivores: Drinks Infused with Meat” via Time.com.

Ortega 120 “Toma Tequila” Mixology Competition

Alan Kropf / Mon, Apr 19

Ortega 120 Toma Tequila Mixology Competition

Ortega 120 is calling for tequila cocktail recipes from amateur mixologists. Recipes can be submitted online, and the creators of the top three submissions will prepare their cocktail on May 3 at Ortega 120 for a panel of judges including Mutineer Editor Alan Kropf, Joshua Lurie of Food GPS, Carole Dixon of Feast LA, Hadley Tomicki of Grub Street Los Angeles, and Ortega 120’s Demi Stevens. The winner will receive a $250 gift certificate to Ortega 120, have their recipe published in Mutineer Magazine, and have their drink added to the Ortega 120 cocktail list.

Submission Deadline: April 26, 2010 at 5PM
Finalist Event: May 3, 2010 – Los Angeles, California

Visit the Ortega 120 website or grab the entry form directly here [pdf].

Mutinous Neckties For The Win

Ashley Routson / Mon, Apr 19

Cocktail Collection Neckties Not gonna lie, I dig seeing guys in a suit and a tie. Even just a button up shirt and a tie does it for me. Ties make people look sharp, they can come in all sorts of fun shapes and patterns and they make great gifts for guys when you are in a pinch. Heck, even I have been known to wear a tie from time to time.

I like all sorts of ties — funny ones, sports ones, serious ones. But I especially like geeky ones.

Combining the elements of art, science, and fashion, Stonehenge, Ltd. is the original creator of Molecular Expressions, a line of fashionable necktie collections from digital images made from photomicrographs (photographs taken with a microscope).

I was pleasantly surprised to discover that Stonehenge, Ltd. has a line of Cocktail Collection neckties. Continue Reading »

Time Magazine Calls Out Top Ten Worst Beverage Ideas

Alan Kropf / Fri, Apr 16

Coca-Cola Vio

The folks over at Time Magazine have made a statement with their list of “Top 10 Bad Beverage Ideas”, inspired by doubt in Coca-Cola’s new “Vio” carbonated milk drink. The list is below, how did they do? Continue Reading »

Infomania vs. Wine Video Bloggers

Alan Kropf / Thu, Apr 15

In three minutes and thirty-six seconds, Infomania’s “Viral Video Film School” Episode 503 rips its way through wine vlog culture. The standard approach for video bloggers seems to be over-the-top enthusiasm and yelling at the camera. That and a strange attraction to the Vlog name “Wine Talk”. Crazy stuff.

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