The March/April issue of Mutineer Magazine is now on newsstands, with the cover story featuring Grammy Nominated artist Kenna and his crew on Mt. Kilimanjaro in the name of water relief.
Featured stories in the new issue include:
Mutineer Interview: Kenna
Grammy Nominated artist Kenna brings together a star-studded cast of A-listers to climb Africa’s highest peak, Kilimanjaro, to bring clean water awareness to the masses.
Patron and the Quest for Tequila Perfection
Editor Alan Kropf finds that tequila’s growing up fast and that Patron is leading the charge out of the frat house and into the penthouse.
Deschutes: An Evening of Beer Pairing in the Rose City
Deschutes Brewery pairs up with Portland’s most talented chefs for a decadent meal to remember.
Mutineer’s Guide to Spring Break in Beverage
We immerse you in the essence of spring break and tell you everything you need to know to have a Mutinous spring break, including; tiki recipes, airline beverage programs, everything you need to know about margaritas, and more!
The March/ April issue also includes:
In The World: Wine in Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar
What Karl Wente Drinks
Cooking with Absinthe
And much, much, more…
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Issue #10 Extras: Absinthe and Fennel Soup | Mutineer Magazine | Tuesday, March 9, 2010
[...] the full “Cooking With Absinthe” story, including all of the other recipes in the March/April #10 issue of Mutineer Magazine. Share This [...]