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Bols Genever Holiday Punch Recipe

Spirits
12.23.2009

Bols Genever Holiday Punch

If you’re a fan of Robert Hess‘ “Classic Cocktails” column in Mutineer Magazine, you’re probably a fan of the killer photos of the cocktails prepared by H. Joseph Ehrmann of San Francisco’s Elixir Saloon (and photographed by Mutineer photog Ian Andreae). Ehrmann is a ninja of the cocktail, and one only needs to try his renowned Bloody Mary to become a believer.

Here is a holiday punch featuring Bols Genever by Ehrmann that is sure to make you the cocktail ninja of your holiday party. Recipe after the jump.

Old Sydney-Town Punch

1 liter Bols Genever
11 oz. of St. Elizabeth’s Allspice Dram
11 oz. of Orange Juice
16 oz. of Lemon Juice
11 oz. of Pineapple Gum

Place a large piece of block ice in the bowl and let rest, stirring before serving. To make a hot batch, use above recipe and 32 oz. water and warm in a pot, crock pot or soup tureen.

Cocktail recipe by H. Joseph Ehrmann, Elixir Saloon, San Francisco



Comments

  1. JJ Bagley | Wednesday, December 23, 2009

    I was lucky to have tried the legendary Bloody Mary and it was insane. When in San Francisco make sure you stop by this place and have a cocktail or three.


  2. Alan Kropf | Wednesday, December 23, 2009

    Yes sir, it is amazing…


  3. macaroni and cheese, stuffing-Soul Delicious Cooking Ep.3 p.1 | DailyVideoRecipes.com | Friday, January 8, 2010

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