Mutineer Issue No. 13
Subscribe
Locations of Mutineer Magazine

Mutineer Magazine is available at the above locations

21st Amendment Monk’s Blood

Brian Kropf / Mon, Dec 7

21st Amendment Monk’s Blood

From the creative brewing masterminds who brought you High or Hell Watermelon Wheat Beer and Brew Free or Die IPA, 21st Amendment Brewery from San Francisco is pleased to present to you Monk’s Blood. Only available in limited edition four-pack of cans and on draft, Monk’s Blood pays tribute to the monks of Belgium’s monasteries who have been brewing some of the world’s greatest beer for centuries. Monk’s Blood is an 8.3% alcohol, dark Belgian-style ale brewed with eight malts, Belgian candi sugar, cinnamon, vanilla bean, local black mission figs, and aged on oak.

Monk’s Blood is first in a series of limited edition four-pack releases called the Insurrection Series, which according to the press release will be releases of “a very special beer that rises up in revolt against common notions of what canned beer can be.

If you’ve been following our blog, you might recognize the name Monk’s Blood from our “From the Blogosphere: Repeal Day” blog as the brewer of 21st Amendment Brewery was interviewed in it by our friends over at Hop-Cast.

21st Amendment is available throughout the Bay area, the Northwest, the Northeast and Alaska, and just recently, Virgin America began to carry them as part of their inflight beverage program. Very cool.

Who says good beer only comes in bottles?

About 21st Amendment Brewery: “Who the heck are these guys? Hey, we’re Nico & Shaun. We live for great beer. In 1920, there were thousands of breweries across America making unique hand-crafted beer. The passage of Prohibition wiped out this great culture. After thirteen years without beer, the states ratified the 21st Amendment, ending Prohibition in America. At the 21st Amendment Brewery, we celebrate the right to brew beer, the freedom to be innovative, and the obligation to have fun.

Related Posts

  1. 21st Amendment Debuts “Back In Black” IPA In Cans
    21st Amendment Brewery recently announced the release of “Back in Black”, the first black IPA to be available in a can. The beer weighs in...
  2. I’m Drinking BLOOD This Weekend
    Yup, this Halloween weekend at Mutineer HQ will be a Blood-fueled fine beverage extravaganza. The fine people that brought you Mana Energy Potions have kicked...
  3. Artwork for Avery’s Black Tot Released
    Number 3 in Avery’s Barrel-Aged Series, Black Tot is an imperial oatmeal stout aged in Gosling’s Rum barrels and the artwork has just been released....
  4. Craft Beer Radar #5: Notable Upcoming Beer Releases
    Each week, beer blogger Lee Williams highlights the most notable upcoming beer releases that belong on every craft beer lover’s radar. This is Mutineer’s fifth edition...
  5. Craft Beer Radar #3: Notable Upcoming Beer Releases
    Each week, beer blogger Lee Williams highlights the most notable upcoming beer releases that belong on every craft beer lover’s radar. This is Mutineer’s third...

Comments

  1. The Beer Wench | Monday, December 7, 2009

    I love this. Shaun brought some out to the bar the other day. FAN-TAS-TIC!

  2. Brian Kropf | Monday, December 7, 2009

    I haven’t had a chance to yet, but I’m sure I will and I can’t wait!

    We know there is an error with the link to 21st Amendment, it’s getting corrected ASAP!

    Until then, anyone interested can visit http://www.21st-amendment.com/

    Cheers!

  3. JJ Bagley | Tuesday, December 8, 2009

    I love that the craft brewing industry is canning good beer. No more crappy beer on airplanes!

  4. Russ Phillips | Friday, December 11, 2009

    Does anyone know if this will hit the shelves out here on the East Coast? We do get some other beers from 21st here in MA. Anyways, it looks like a great beer. Cheers!

Leave a Comment

Connect with Facebook

(hidden)


Request for photo removal.

Sponsors
EnjoyBordeaux
Left Coast Libations
Bluecoat
Combier

Stay Connected with Mutineer

Mutineer Magazine Issue 13
ACR

The Great Web Mutiny

  • 1 Wine Dude
  • 1000 Corks
  • A Muddled Thought
  • A Tattooed Tale
  • AbsintheHour
  • Alt+Wine
  • Another Wine Blog
  • Appellation Beer
  • Arête Wines
  • Bacchus and Beery
  • Banned In Bama
  • Beer, Beats & Bites
  • BeerSmith
  • Belgian Beer and Travel
  • Between The Vines
  • Bevlog
  • Blog About Beer
  • Brunellos Have More Fun
  • Burnt Lumpia
  • Cheap Wine Ratings
  • Chicago Pinot
  • Chronic Negress
  • Cocktail Enthusiast
  • Cocktail Virgin
  • Dark Rum Blog
  • Digital City
  • Dr. Wort's Buzz-erk Beer Blog
  • Drink Eat Love
  • Drink Hacker
  • Drink Me Mag
  • Drink With The Wench
  • DrinkPlanner
  • Drinks Are On Me
  • El Bloggo Torcido
  • Em a la Mode
  • Fermented Thoughts
  • Food Truck Times
  • Gonzo Gastronomy
  • Good Grape
  • Good Spirits News
  • Got Tannins?
  • Grape Smart
  • Hop Talk
  • In With Bacchus
  • Joe The Winemaker
  • Kaiser Penguin
  • Kasper on Tap
  • KegWorks
  • Le Mixeur
  • Le Wine Chick
  • Lenndevours
  • Liquor Snob
  • Liqurious
  • Lyke 2 Drink
  • Martini Groove
  • Millennier: Wine + Millennials
  • New Wine Consumer
  • Notaviva Vineyards Blog
  • Oh Group
  • Old Time Cider
  • Pinot Blogger
  • PJ Hoberman on Hoppress
  • Rantings of A DC Gourmand
  • redwinebuzz.com
  • Reign of Terroir
  • Sacre Bleu
  • Simple Hedonisms
  • Starting a Brewery
  • Stirred, Not Shaken
  • The Art of Beer
  • The Bastard's Booze Blog
  • The Beer Commune
  • The Beer Snob
  • The Brix Chicks
  • The Broke Wino
  • The Endive Chronicles
  • The Journey of Jordan Winery
  • The Spirit World
  • The Vinters Voice
  • The Wine Cellar Insider
  • The Winery Web Site Report
  • Through The Walla Walla Grape Vine
  • Tom Wark's Fermentation
  • Vice Post
  • Vinikitas
  • Vinology
  • Well Fed Network
  • Why Wine Blog
  • Wilma's Wine World
  • Wine Brands
  • Wine Diver Girl
  • Wine Enabler Blog
  • Wine Tripping
  • WineFoot
  • Wired Gin
  • Wormwood Society
  • WTN Services
  • Zette
  • Copyright Wine Mutineer, LLC © 2010
    Home | Subscribe | Advertise | Privacy | Contact