Mutineer Issue No. 13
Subscribe
Locations of Mutineer Magazine

Mutineer Magazine is available at the above locations

Odell Prepares to Release Their Woodcut No. 3

Brian Kropf / Tue, Nov 10

Odell Woodcut 3

Avery isn’t the only awesome brewery coming out with their third installment of an awesome series of beer as Odell prepares to release their Woodcut No. 3. The third of their Woodcut barrel-aged series, No. 3 follows No. 1, an oak aged ale and No. 2, an oak aged golden ale. No. 3 is an oak aged crimson ale that after primary fermentation, it is chilled and then transferred to virgin American oak barrels to age and once it’s finally ready, the brewers will evaluate various barrel blends before finally choosing the blend to bottle. As with the other beers in the Woodcut series, Woodcut No. 3 is bottle conditioned in 750ml Champagne-style bottles and then corked and caged.

According to the press release: “For Woodcut No. 3, brewers artfully combined Crystal, Cara, and Munich malts to create a pleasant sweetness and an appealing red color. Hints of caramel, raisin, and toasted almonds are balanced by delicate hop flavors, and the beer’s distinct oak aroma enhances the finish. Woodcut No. 3 is a perfect pairing for the traditional Thanksgiving dinner.

For anyone in the Colorado area, Odell will celebrate the release of Woodcut No. 3 with an un-corking celebration at the brewery’s tap room on November 16th from 4-6 P.M. Woodcut No. 3 will be available in Colorado, Wyoming, New Mexico, South Dakota, Nebraska, Missouri, Kansas and Arizona and it will retail for around $24.99 per bottle.

Related Posts

  1. Odell releases Woodcut No. 4
    Odell Brewing is at it again with the release of the fourth beer in their Woodcut series, this time pushing the limits with a double...
  2. Odell Brewing Announces Limited Release Single Batch Double Pilsner
    Odell Brewing is back at it again, this time with their 2008 World Beer Cup silver medal winning Double Pilsner in hand. “Double Pilsner is...
  3. Allagash’s Limited Release Vagabond
    What has been over four years in the making has almost reached the end of its journey. Allagash’s Vagabond, the second beer in their limited...
  4. Artwork for Avery’s Black Tot Released
    Number 3 in Avery’s Barrel-Aged Series, Black Tot is an imperial oatmeal stout aged in Gosling’s Rum barrels and the artwork has just been released....
  5. Firestone Walker to release “13″
    One of those highly anticipated annual releases is once again upon us as Firestone Walker prepares to release their anniversary beer “13”. Firestone Walker 13...

Comments

  1. Jeff Dorenbush | Tuesday, November 10, 2009

    Label looks really cool.. too bad the image is so small (even the enlarged version). But from what I can tell it looks sweet. I’ve never had beer from Odell…will have to check it out though.

  2. Chad | Monday, November 16, 2009

    Nice write up! You going to make it to the un-corking with music and cheese pairings to have a taste as its released?

  3. Brian Kropf | Monday, November 16, 2009

    I wish I could, but I’m way too far away. Maybe next year!

Leave a Comment

Connect with Facebook

(hidden)


Request for photo removal.

Sponsors
EnjoyBordeaux
Left Coast Libations
Bluecoat
Combier

Stay Connected with Mutineer

Mutineer Magazine Issue 13
ACR

The Great Web Mutiny

  • 1 Wine Dude
  • 1000 Corks
  • A Muddled Thought
  • A Tattooed Tale
  • AbsintheHour
  • Alt+Wine
  • Another Wine Blog
  • Appellation Beer
  • Arête Wines
  • Bacchus and Beery
  • Banned In Bama
  • Beer, Beats & Bites
  • BeerSmith
  • Belgian Beer and Travel
  • Between The Vines
  • Bevlog
  • Blog About Beer
  • Brunellos Have More Fun
  • Burnt Lumpia
  • Cheap Wine Ratings
  • Chicago Pinot
  • Chronic Negress
  • Cocktail Enthusiast
  • Cocktail Virgin
  • Dark Rum Blog
  • Digital City
  • Dr. Wort's Buzz-erk Beer Blog
  • Drink Eat Love
  • Drink Hacker
  • Drink Me Mag
  • Drink With The Wench
  • DrinkPlanner
  • Drinks Are On Me
  • El Bloggo Torcido
  • Em a la Mode
  • Fermented Thoughts
  • Food Truck Times
  • Gonzo Gastronomy
  • Good Grape
  • Good Spirits News
  • Got Tannins?
  • Grape Smart
  • Hop Talk
  • In With Bacchus
  • Joe The Winemaker
  • Kaiser Penguin
  • Kasper on Tap
  • KegWorks
  • Le Mixeur
  • Le Wine Chick
  • Lenndevours
  • Liquor Snob
  • Liqurious
  • Lyke 2 Drink
  • Martini Groove
  • Millennier: Wine + Millennials
  • New Wine Consumer
  • Notaviva Vineyards Blog
  • Oh Group
  • Old Time Cider
  • Pinot Blogger
  • PJ Hoberman on Hoppress
  • Rantings of A DC Gourmand
  • redwinebuzz.com
  • Reign of Terroir
  • Sacre Bleu
  • Simple Hedonisms
  • Starting a Brewery
  • Stirred, Not Shaken
  • The Art of Beer
  • The Bastard's Booze Blog
  • The Beer Commune
  • The Beer Snob
  • The Brix Chicks
  • The Broke Wino
  • The Endive Chronicles
  • The Journey of Jordan Winery
  • The Spirit World
  • The Vinters Voice
  • The Wine Cellar Insider
  • The Winery Web Site Report
  • Through The Walla Walla Grape Vine
  • Tom Wark's Fermentation
  • Vice Post
  • Vinikitas
  • Vinology
  • Well Fed Network
  • Why Wine Blog
  • Wilma's Wine World
  • Wine Brands
  • Wine Diver Girl
  • Wine Enabler Blog
  • Wine Tripping
  • WineFoot
  • Wired Gin
  • Wormwood Society
  • WTN Services
  • Zette
  • Copyright Wine Mutineer, LLC © 2010
    Home | Subscribe | Advertise | Privacy | Contact