_Issue #9 Featuring Maynard James Keenan

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The Mutineer Interview: Maynard James Keenan

Epic Ales: A Story of a Start-up Brewery

The Pharmacie: Underground Cocktail Scene

Rebel Spirit: Craft Distilleries

Plus: Chilean Red Wines, Water Relief in Cambodia, Classic Cocktails: The Manhattan, Drip Coffee Solutions for Home, Barley Wines, Palestinian Beer, What People Drink: Charlotte Voisey, and much more

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Avery's No. 3 in Barrel-Aged Series

Number 3 in Avery’s Barrel-Aged Series, Black Tot is an imperial oatmeal stout aged in Gosling’s Rum barrels and the artwork has just been released. With big shoes to fill following Brabant which was a zinfandel barrel-aged wild ale limited to 12,500 bottles and the more recent Suit Generis which was a barrel-aged sour ale limited to only 128 cases, I don’t think anyone will be let down by this one. Limited at 396 cases, I expect Black Tot to be a brewery only release, just as Sui Generis was, and it is planned to be released January 2010.

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Mutineer Magazine Issue 9

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January 12, 2010
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Mutineer Magazine featured in Courtney Cochran's "New Year In Wine: 10 Predictions for 2010" article on WineCountry.com.
January 1, 2010
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Interview with Mutineer Editor/Publisher Alan Kropf on KOMO News Radio's Side Dish.
December 16, 2009
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Mutineer Beer Editor Brian Kropf featured in the Beer Blogger Interview Series on DrinkWithTheWench.com
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November 5, 2009
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Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
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