The star of “Hot For Words” takes the Mutineer cover to another dimension and explains the origins of some words from the world of fine beverage.
Limited Release Beers
Mutineer Beer Editor Brian Kropf explores the world of limited release beers, highlighting nineteen beers to be on the lookout for.
The Mutineer Interview: Randall Grahm
The legendary Randall Grahm of Bonny Doon tells all, from jungle animals hunting his staff in the vineyard to reinventing his approach to winemaking.
Sparkle Potion: Sparkling Cocktails that Sparkle
Brooke Smith compiles a stellar list of sparkling cocktail recipes from some of the country’s top bartenders for you to make during your holiday celebrations.
Gastropub Holiday at Home
Mutineer Food Editor Erin Jimcosky offers five killer recipes to spice up your holiday gatherings, with beverage pairings by Michael Scaffidi of The Jefferson, Washington DC, Drew Langley of Providence, Los Angeles, and Joe Roberts of 1winedude.com.
The November/December issue also includes:
Drink Night Cocktails
Holiday Seasonal Brews
How to Brew Better Coffee at Home
The Truth Behind the Old Fashioned cocktail
And much, much more…