Comments on: The Bruery Is Preparing To Release The 19.5% Black Tuesday Beer http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/ It is the mission of Mutineer to share the modern fine beverage experience with the millennial generation while supporting and celebrating fine beverage culture in an artistically inspired way. Fri, 10 Feb 2012 22:08:07 +0000 hourly 1 http://wordpress.org/?v= By: The Bruery Releases 2011 Black Tuesday Information | Mutineer Magazine http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/comment-page-1/#comment-9861 The Bruery Releases 2011 Black Tuesday Information | Mutineer Magazine Wed, 10 Aug 2011 17:32:59 +0000 http://www.mutineermagazine.com/blog/?p=3075#comment-9861 [...] to the one bottle included with their membership, compared to the three you were allowed to buy in 2009 and in [...] [...] to the one bottle included with their membership, compared to the three you were allowed to buy in 2009 and in [...]

]]> By: brandon east http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/comment-page-1/#comment-3770 brandon east Mon, 28 Sep 2009 19:00:13 +0000 http://www.mutineermagazine.com/blog/?p=3075#comment-3770 This is an amped up imperial stout - not a barleywine / ha, maybe a T(triple)RIS? The barleywine style is not defined by strength of ABV and to be honest the barleywine style is much closer to a Double India Pale Ale than a stout. Just had this at the GABF and it is simply the best imperial stout I've ever tasted - Patrick is blowing minds here. This is an amped up imperial stout – not a barleywine / ha, maybe a T(triple)RIS? The barleywine style is not defined by strength of ABV and to be honest the barleywine style is much closer to a Double India Pale Ale than a stout.

Just had this at the GABF and it is simply the best imperial stout I’ve ever tasted – Patrick is blowing minds here.

]]> By: Brian http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/comment-page-1/#comment-3766 Brian Sun, 27 Sep 2009 17:49:52 +0000 http://www.mutineermagazine.com/blog/?p=3075#comment-3766 I think it falls into a grey area, cause when you look too much into the style of both barleywine and imperial stout, it doesn't really quite fit either of them perfectly. But the brewers style that they brewed this as was an imperial stout and I think that best fits it .. and it definitely tastes like an imperial stout as well. I think it falls into a grey area, cause when you look too much into the style of both barleywine and imperial stout, it doesn’t really quite fit either of them perfectly. But the brewers style that they brewed this as was an imperial stout and I think that best fits it .. and it definitely tastes like an imperial stout as well.

]]> By: Katie http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/comment-page-1/#comment-3758 Katie Thu, 24 Sep 2009 17:11:16 +0000 http://www.mutineermagazine.com/blog/?p=3075#comment-3758 Brew Dog, a brewery out of Scotland, makes an AMAZING stout called Paradox, aged in whisky casks. After trying a stout like theirs I no longer want a Guinness. Brew Dog, a brewery out of Scotland, makes an AMAZING stout called Paradox, aged in whisky casks. After trying a stout like theirs I no longer want a Guinness.

]]> By: Phil http://www.mutineermagazine.com/blog/2009/09/the-bruery-is-preparing-to-release-the-19-5-black-tuesday-beer/comment-page-1/#comment-3755 Phil Thu, 24 Sep 2009 02:32:08 +0000 http://www.mutineermagazine.com/blog/?p=3075#comment-3755 At 19.5% is that still considered a beer or a barley wine? At 19.5% is that still considered a beer or a barley wine?

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