_Issue #9 Featuring Maynard James Keenan

Features

The Mutineer Interview: Maynard James Keenan

Epic Ales: A Story of a Start-up Brewery

The Pharmacie: Underground Cocktail Scene

Rebel Spirit: Craft Distilleries

Plus: Chilean Red Wines, Water Relief in Cambodia, Classic Cocktails: The Manhattan, Drip Coffee Solutions for Home, Barley Wines, Palestinian Beer, What People Drink: Charlotte Voisey, and much more

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The LA Beer Float Showdown will be at the Blue Palms Brewhouse in Hollywood, California on July 26. The Golden State Café and BottleRock LA are squaring off to give Los Angeles a taste of how beer can be used in this special desert pairing. The Golden State Café began serving North Coast Brewing Company’s Old Rasputin Russian Imperial Stout with Scoops ice cream and was soon followed by BottleRock combining Brewery Ommegang’s Ommegang Rouge with Milk ice cream.

The competition begins Sunday July 26 at 3:30 PM, with the entry fee including four 8 oz floats, two from each competitor. The attendees will then judge the floats on flavor, originality and presentation. Flavor combinations will be a closely guarded secret until the showdown begins.

Proceeds of this competition cover the cost of product with the majority of the money going to 826LA, a writing/tutoring charity.

Tickets cost $23 if you RSVP with joshua@foodgps.com by July 25. Day-of admission is $28. In both cases, people pay in cash at the door. 21+ only. More information here.

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Comments

  1. beer13 | Wednesday, July 15, 2009

    Although I’m sure it tastes AWESOME, that looks the opposite of mouthwatering!

  2. Mark S | Wednesday, July 15, 2009

    Count me in.

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Mutineer Magazine Issue 9

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January 12, 2010
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Mutineer Magazine is proud to be sponsoring Wine 2.0 Expo New York for the second year in a row. The event will take place at Webster Hall in New York on November 18th. Tickets available here with the discount code "mutineer" getting you 10% off your ticket!
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Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
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