_Issue #9 Featuring Maynard James Keenan

Features

The Mutineer Interview: Maynard James Keenan

Epic Ales: A Story of a Start-up Brewery

The Pharmacie: Underground Cocktail Scene

Rebel Spirit: Craft Distilleries

Plus: Chilean Red Wines, Water Relief in Cambodia, Classic Cocktails: The Manhattan, Drip Coffee Solutions for Home, Barley Wines, Palestinian Beer, What People Drink: Charlotte Voisey, and much more

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Mountain Dew is giving you the chance to narrow down the field of new Mountain Dew flavors from seven to three, with those three flavors “going cap-to-cap in a battle to become the next permanent flavor in the DEW lineup.

From the contest site: Dew Labs will begin with the delivery of 50 home tasting kits to the biggest dew fanatics on the planet, each kit contains seven new flavors, a dew flipcam, and a series of tasks: taste debate, and vote for your favorite flavor.

Each kit is contained in a box that quickly transforms into a piece of one-of-a-kind art, created by some of the top, up-and-coming artists on the scene. The kits and the artists’ work were unveiled on July 9, 2009 in Denver, Colorado.

Click here for more information.

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Comments

  1. Chuck P. | Monday, July 20, 2009

    I need a Mountain Dew taste kit on the way. A new mission awaits…

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Mutineer Magazine Issue 9

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January 12, 2010
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Mutineer Magazine featured in Courtney Cochran's "New Year In Wine: 10 Predictions for 2010" article on WineCountry.com.
January 1, 2010
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Interview with Mutineer Editor/Publisher Alan Kropf on KOMO News Radio's Side Dish.
December 16, 2009
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Mutineer Beer Editor Brian Kropf featured in the Beer Blogger Interview Series on DrinkWithTheWench.com
November 9, 2009
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Mutineer Magazine is proud to be sponsoring Wine 2.0 Expo New York for the second year in a row. The event will take place at Webster Hall in New York on November 18th. Tickets available here with the discount code "mutineer" getting you 10% off your ticket!
November 5, 2009
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Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
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