_Issue #10 featuring Grammy Nominated Artist KENNA

Features

Kenna & Co. to the Summit of Mt. Kilimanjaro for Water Relief

Patron and the Quest for Tequila Perfection

Deschutes: An Evening of Beer Pairings

Spring Break in Beverage

Plus: In The World: Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar

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Random Acts of Beverage

Alan Kropf / Wednesday, April 29, 2009

Michelob
Michelob takes over the New York Subway.

Chicken Riesling
Chicken + Riesling = Chicken Riesling?

Purple Cafe
This photo is old, but gives you an idea of what The Purple Café is all about. This Seattle restaurant has several locations in the area, and is slated to be featured in the next issue of Mutineer Magazine.

The Chipotle
The Chipotle in Seacaucus, New Jersey offers guests a convenient way to recycle their fine beverage bottles.

Pepsi Soda Machine
This is the first rebranded Pepsi fountain I saw, which was in Springfield, New Jersey. I’m not a huge fan of the new logo, but it’s alright.

Sonic
Sonic wants me to pair Barq’s with my burger? Cool. But Coke with my ice cream sundae? Too much…

No Drinking Before Five
We need one of these for Mutineer HQ.

Waffle House
Waffle House is an institution in the South, with this one in North Carolina making a statement about its coffee.

Minute Maid
Fine beverage porn…I’m into it.

Champagne Wafer
It’s a Champagne wafer, that’s been a tradition since 1640? They must be doing something right…

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Comments

  1. brian | Thursday, April 30, 2009

    lol, very cool post! you can’t beat Waffle House in the south!

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January 12, 2010
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Interview with Mutineer Editor/Publisher Alan Kropf on KOMO News Radio's Side Dish.
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Mutineer Magazine is proud to be sponsoring Wine 2.0 Expo New York for the second year in a row. The event will take place at Webster Hall in New York on November 18th. Tickets available here with the discount code "mutineer" getting you 10% off your ticket!
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Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
A Child's Right
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