This year, troops in Iraq will get something they have never been able to have; beer. On February 1st and 2nd, Soldiers will be allotted two 12-ounce beers each for Super Bowl XLIII. General Raymond Odierno, the top commander in Iraq, signed the waiver on Wednesday allowing Soldiers to drink alcohol which comes as a big surprise as all members of the military are banned from alcohol while serving in combat zones such as Iraq. Continue Reading »
Tired of carrying that cooler full of beer from the car? Here is the ultimate in beverage propulsion, the Cooler Scooter from Cooler Fun, LLC. The Scooter features a 33cc gas engine and enough room for 24 of your favorite brews. With a range of 15 miles you can forget looking for a close parking place and just ride to your destination.
In Mutineer Magazine Issue 3 we highlight twelve blogs that were represented at the Wine Bloggers Conference. Here is the fourth of twelve full interviews from the conference.
Site:www.farmsteadwines.com Blogger: Anthony Nicolo Location: Vancouver, Canada & Washington DC Launched: November 2007
“Being close to danger is just part of the job”, says Jeff Dorenbush of Mutineer Magazine on location where water had devoured a road.
People always talk about water like it is this awesome thing, and alcohol like it’s the enemy (See Jesus + Hatchets = No More Alcohol). In some ways it is, but when was the last time tequila roared mercilessly through a populated area? This is what water has done tonight in the Pacific Northwest, and being that the Mutineers are dedicated to covering all things beverage, they jimmy-rigged a Land Cruiser snorkel kit to the Mutineer Passat and headed to ground zero for ultimate coverage. While the car snorkel was a hit, things fell apart when the Mutineers realized that no one had packed a flash light or umbrella. Furthermore, no one had any journalistic experience covering merciless floods, and with a rented copy of Indiana Jones and the Kingdom of the Crystal Skull and nachos waiting back at Mutineer HQ, things just began to feel not-meant-to-be.
George Stranahan, artist, rebel and founder of Flying Dog Brewery has now ventured into the tasty world of whiskey. When his barn burnt down over seven years ago one of the firefighters helping douse the flames was Jess Aspen, a fellow lover of spirits. As the two discovered their shared passion for alcoholic beverages the idea was born to create a whiskey distilled in the beautiful landscape of Colorado. Now available, Stranahan’s Colorado Whiskey is a small batch distillery located in Denver. Availability is limited, but sure to be coming to your area soon.
Check out this cut from Mythbusters featuring the brilliant Anthony Dias Blue, who is Editor-in-Chief of the Tasting Panel Magazine (which has included articles by yours truly) and an all-around food and beverage guru through Blue Lifestyle.
This clip is pretty straightforward and will make you an expert on the finer differences between the Martini’s two most popular preparations.
Chris LaPierre, the head brewer at Iron Hills, has brought over 15 of the finest craft brewers together for the annual Belgian style tasting event at their West Chester, PN location. Not only will attendees have the opportunity to try some of the best Belgian style ales coming from American brewers, but the brewers themselves will be in attendance. This is an opportunity for those new to this style to question the brewers about what makes Belgian style ales so popular with brewers and consumers alike, and for the old-schoolers to drink in the flavors they love so much. For more information visit the Iron Hill Brewery website.
In Mutineer Magazine Issue 3 we highlight twelve blogs that were represented at the Wine Bloggers Conference. Here is the third of twelve full interviews from the conference.