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	<title>Comments on: Bacon + Vodka = Tasty</title>
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	<description>It is the mission of Mutineer to share the modern fine beverage experience with the millennial generation while supporting and celebrating fine beverage culture in an artistically inspired way.</description>
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		<title>By: The Great Google Mutiny &#124; Mutineer Magazine</title>
		<link>http://www.mutineermagazine.com/blog/2009/01/bacon-vodka-tasty/comment-page-1/#comment-2527</link>
		<dc:creator>The Great Google Mutiny &#124; Mutineer Magazine</dc:creator>
		<pubDate>Wed, 22 Apr 2009 17:32:48 +0000</pubDate>
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		<description>[...] Margarita&#8221; See results 1st Page, 7th Listing That’s right! When that frantic bartender Googles “Bacon Margarita” on his iPhone, there is a [...]</description>
		<content:encoded><![CDATA[<p>[...] Margarita&#8221; See results 1st Page, 7th Listing That’s right! When that frantic bartender Googles “Bacon Margarita” on his iPhone, there is a [...]</p>
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		<title>By: Sasha</title>
		<link>http://www.mutineermagazine.com/blog/2009/01/bacon-vodka-tasty/comment-page-1/#comment-1704</link>
		<dc:creator>Sasha</dc:creator>
		<pubDate>Mon, 19 Jan 2009 18:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mutineermagazine.com/blog/?p=1668#comment-1704</guid>
		<description>Jean-Marc XO is your favorite, huh? Have you tried Russian Standard? Either way, I love vodka and love bacon, so keep us updated on this &quot;est undiscovered drink in history.&quot;</description>
		<content:encoded><![CDATA[<p>Jean-Marc XO is your favorite, huh? Have you tried Russian Standard? Either way, I love vodka and love bacon, so keep us updated on this &#8220;est undiscovered drink in history.&#8221;</p>
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		<title>By: Katie</title>
		<link>http://www.mutineermagazine.com/blog/2009/01/bacon-vodka-tasty/comment-page-1/#comment-1702</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 19 Jan 2009 17:37:41 +0000</pubDate>
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		<description>As usual, Americans do two things well: take a good idea and run it completely into the ground or take a bad idea and run it completely into the ground. I&#039;m a self-confessed bacon freak (actually trying my hand at making my own for the first time, along with sausages, salumi, etc.) but now we&#039;re seeing bacon in everything. I guess it&#039;s better than the ubiquitous sun-dried tomato of the 80s, but it&#039;s all getting a bit silly capitalizing on the bacon trend! Nonetheless, it sounds REALLY good ;-)</description>
		<content:encoded><![CDATA[<p>As usual, Americans do two things well: take a good idea and run it completely into the ground or take a bad idea and run it completely into the ground. I&#8217;m a self-confessed bacon freak (actually trying my hand at making my own for the first time, along with sausages, salumi, etc.) but now we&#8217;re seeing bacon in everything. I guess it&#8217;s better than the ubiquitous sun-dried tomato of the 80s, but it&#8217;s all getting a bit silly capitalizing on the bacon trend! Nonetheless, it sounds REALLY good ;-)</p>
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		<title>By: Buffo</title>
		<link>http://www.mutineermagazine.com/blog/2009/01/bacon-vodka-tasty/comment-page-1/#comment-1700</link>
		<dc:creator>Buffo</dc:creator>
		<pubDate>Mon, 19 Jan 2009 02:50:24 +0000</pubDate>
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		<description>Bacon-flavored chocolate is surprisingly good as well.</description>
		<content:encoded><![CDATA[<p>Bacon-flavored chocolate is surprisingly good as well.</p>
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		<title>By: The Beer Wench</title>
		<link>http://www.mutineermagazine.com/blog/2009/01/bacon-vodka-tasty/comment-page-1/#comment-1698</link>
		<dc:creator>The Beer Wench</dc:creator>
		<pubDate>Sun, 18 Jan 2009 17:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mutineermagazine.com/blog/?p=1668#comment-1698</guid>
		<description>The Fronterra Grill in Chicago had a bacon margarita on the menu when I traveled out there in May of last year. It was made with housemade bacon infused tequila. My friend ordered it ... it was definitely different.</description>
		<content:encoded><![CDATA[<p>The Fronterra Grill in Chicago had a bacon margarita on the menu when I traveled out there in May of last year. It was made with housemade bacon infused tequila. My friend ordered it &#8230; it was definitely different.</p>
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