Mutineer Issue No. 13
Subscribe
Locations of Mutineer Magazine

Mutineer Magazine is available at the above locations

ABSOLUT ICEBAR: Stockholm, Sweden

JJ Bagley / Tue, Jan 13

Forget the ice luge at the local bar, go for the real deal and check out the world’s first permanent ice bar in Stockholm – ABSOLUT ICEBAR. ABSOLUT Vodka, whose home country is Sweden, teamed up with ICEHOTEL to create the ultimate bar experience. Not only are the drinks served in glasses made of ice the interior of the bar is all sculpted ice from the Torne River in the Swedish Lapland. That’s right the entire bar is ice, kept at a chilling 23 degrees Fahrenheit.

ABSOLUT ICEBAR

There are four other locations around the world for your frigid entertainment: Jukkasjärvi, London, Tokyo, and Copenhagen.

Related Posts

  1. Absolut 72 + Shape-Shifting Monkeys = PARTY TIME
    It is time to revamp relations with the Chinese pen-pals from childhood. Absolut has always been known for their quirky, creative art-driven marketing campaigns. In...
  2. Absolut Vodka Has Star on Hollywood Walk of Fame = AWESOME
    A million bucks will buy you a star on Hollywood’s Walk of Fame. Absolut Vodka has already gotten in on the action, and the Hollywood...
  3. Zach Galifianakis + Tim & Eric Awesome Show + Absolut Vodka = Another Sweet Comedy Short
    Clocking in at four minutes and five seconds, this short film about the magic of getting together with friends is too epic to sum up...
  4. Absolut on Ice on the Tim and Eric Awesome Show
    This is pretty much what our first attempt at a video blog turned out like, except we didn’t have Zach Galifianakis, and we didn’t have...
  5. The History of Johnnie Walker in Six Minutes
    A ridiculously cool video on Johnnie Walker created by HLA, a London-based production company, ad agency BBH, and alcohol giant Diageo. What better way to...
tags:

Comments

  1. Katie | Tuesday, January 13, 2009

    Yuck and double yuck….not only would I NOT want to go to a bar specializing in the one spirit I can’t stand in all its boring blandness, but the thought of freezing my ass off while I’m getting served a crappy drink is horrid! Leave me on my tropical island with my Cuban rum, thank you.

  2. Chuck P. | Tuesday, January 13, 2009

    Come on Katie, tell us how you really feel.

  3. jbinthesun | Wednesday, January 14, 2009

    Where’s the sense of adventure Katie. 23 is not that cold and you could sneak in a flask of Fidel’s favorite anyway.
    I like the idea of getting comfortably numb in this brilliantly unique concept from the vodka and the cool and I love the locations!

  4. johnston | Thursday, January 15, 2009

    Very cool(no pun)… I’m bringing a heated stadium cushion though.

  5. Brian | Friday, January 16, 2009

    I do have to admit that vodka tastes much better when in a freezing environment. The closest I’ve been to this was Red Square at Mandalay Bay in Vegas … it was a $300 bottle of vodka, but it was a cool experience. Not to mention the fur coats were moneyyyy.

  6. Katie | Friday, January 16, 2009

    Sorry, I can’t stand the cold. I have no idea why I live in Jersey….I definitely belong in Tahiti or something.

Leave a Comment

Connect with Facebook

(hidden)


Request for photo removal.

Sponsors
EnjoyBordeaux
Left Coast Libations
Bluecoat
Combier

Stay Connected with Mutineer

Mutineer Magazine Issue 13
ACR

The Great Web Mutiny

  • 1 Wine Dude
  • 1000 Corks
  • A Muddled Thought
  • A Tattooed Tale
  • AbsintheHour
  • Alt+Wine
  • Another Wine Blog
  • Appellation Beer
  • Arête Wines
  • Bacchus and Beery
  • Banned In Bama
  • Beer, Beats & Bites
  • BeerSmith
  • Belgian Beer and Travel
  • Between The Vines
  • Bevlog
  • Blog About Beer
  • Brunellos Have More Fun
  • Burnt Lumpia
  • Cheap Wine Ratings
  • Chicago Pinot
  • Chronic Negress
  • Cocktail Enthusiast
  • Cocktail Virgin
  • Dark Rum Blog
  • Digital City
  • Dr. Wort's Buzz-erk Beer Blog
  • Drink Eat Love
  • Drink Hacker
  • Drink Me Mag
  • Drink With The Wench
  • DrinkPlanner
  • Drinks Are On Me
  • El Bloggo Torcido
  • Em a la Mode
  • Fermented Thoughts
  • Food Truck Times
  • Gonzo Gastronomy
  • Good Grape
  • Good Spirits News
  • Got Tannins?
  • Grape Smart
  • Hop Talk
  • In With Bacchus
  • Joe The Winemaker
  • Kaiser Penguin
  • Kasper on Tap
  • KegWorks
  • Le Mixeur
  • Le Wine Chick
  • Lenndevours
  • Liquor Snob
  • Liqurious
  • Lyke 2 Drink
  • Martini Groove
  • Millennier: Wine + Millennials
  • New Wine Consumer
  • Notaviva Vineyards Blog
  • Oh Group
  • Old Time Cider
  • Pinot Blogger
  • PJ Hoberman on Hoppress
  • Rantings of A DC Gourmand
  • redwinebuzz.com
  • Reign of Terroir
  • Sacre Bleu
  • Simple Hedonisms
  • Starting a Brewery
  • Stirred, Not Shaken
  • The Art of Beer
  • The Bastard's Booze Blog
  • The Beer Commune
  • The Beer Snob
  • The Brix Chicks
  • The Broke Wino
  • The Endive Chronicles
  • The Journey of Jordan Winery
  • The Spirit World
  • The Vinters Voice
  • The Wine Cellar Insider
  • The Winery Web Site Report
  • Through The Walla Walla Grape Vine
  • Tom Wark's Fermentation
  • Vice Post
  • Vinikitas
  • Vinology
  • Well Fed Network
  • Why Wine Blog
  • Wilma's Wine World
  • Wine Brands
  • Wine Diver Girl
  • Wine Enabler Blog
  • Wine Tripping
  • WineFoot
  • Wired Gin
  • Wormwood Society
  • WTN Services
  • Zette
  • Copyright Wine Mutineer, LLC © 2010
    Home | Subscribe | Advertise | Privacy | Contact