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Rogue: More Than Ale
The beginning for Rogue was in 1988 in Ashland Oregon on the beautiful Lithia Creek as a Brewpub that sat sixty people with the brewery located in the basement below. In less than a year the team realized another location was needed and moved the fledgling business to Newport where it still resides. Along with the award-winning American Amber Ale and Brutal Bitter, Rogue also produces a line of unique spirits. Here are four cocktail creations made with Rogue Spirits to inspire your New Years celebrations.
Rogue Rum and Coke (White Rum)
- 1 ½ ounce Rogue White Rum
- 5oz Cola
- Stir
Rogue On The Rocks (Dark Rum)
- 2oz Rogue Dark Rum
- Glass
- Ice
- Stir
Hot Buttered Rogue Rum (Hazelnut Spice Rum)
- ½ Tbsp butter
- 1 tsp brown sugar
- Dash vanilla extract
- 2oz Rogue Hazelnut Spice Rum
- Boiling water
- Combine butter, brown sugar, vanilla, and rum. Muddle then top off with boiling water.
Rogue Gin and Tonic (Spruce Gin)
- Large ice cubes
- 2oz Rogue Spruce Gin
- 1oz Tonic water
- Stir
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Cruz | Wednesday, December 31, 2008
I did not even know Rogue made spirits. Learn something new every day!
Alan Kropf | Wednesday, December 31, 2008
Those are some regal looking bottles
JJ Bagley | Wednesday, December 31, 2008
Pretty cool, this was also the first Rum distillery in the state of Oregon.
Jeff | Wednesday, December 31, 2008
I’d like to try their spiced rum.
ZaZa | Wednesday, December 31, 2008
I am always intrigued by presentation. They have an appealing
bottle. I would definitely give Rogue a try.
jbinthesun | Wednesday, December 31, 2008
I’v always been a sucker for dark rum and this is a righteous time to try the Rogue.
Thanks for turning me on to it. Once tasted, I will report back with what I am sure will be “high” praise.
JadoPhilomath | Thursday, January 1, 2009
will have to put this on my list for 2009.
methinks Brutal Bitter has my name all over it.
thanks for the blog.
Ben T | Thursday, January 1, 2009
Their hazelnut rum is very tasty. Sip it by itself as you bask in the glow of the fireplace (or huddle around the spaceheater with a blanket over your head).
The spruce gin is really interesting. It works. I’ve only tried it neat, but I don’t see why it wouldn’t play well with tonic and lime.
About a month ago they bought the pub/micro-micro-brewery down the street from me in Portland, The Green Dragon. I’m not sure what they’re up to, but they must be doing well.
Big Toe | Monday, January 5, 2009
I hope I can find this here in Oklahoma. I am always looking for something new to try. I think a bottle of the gin is calling my name.
Thirsty In Florida | Wednesday, April 29, 2009
Sounds like good rum. Can someone please tell me where to I may find some in South Florida?
JJ Bagley | Wednesday, April 29, 2009
I looked at the website to see if they had a locator guide, but no luck. Your best bet may be to order from the internet. Rogue has a pretty big beer following but I think their spirits operation is a bit smaller.