_Issue #10 featuring Grammy Nominated Artist KENNA

Features

Kenna & Co. to the Summit of Mt. Kilimanjaro for Water Relief

Patron and the Quest for Tequila Perfection

Deschutes: An Evening of Beer Pairings

Spring Break in Beverage

Plus: In The World: Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar

Mutineer Magazine is available at these fine stores...
Locations of Mutineer Magazine
Get Mutineer Magazine
All Year Long (6 Issues) for only $14.99 Subscribe Now

Rogue: More Than Ale

JJ Bagley / Wednesday, December 31, 2008

The beginning for Rogue was in 1988 in Ashland Oregon on the beautiful Lithia Creek as a Brewpub that sat sixty people with the brewery located in the basement below. In less than a year the team realized another location was needed and moved the fledgling business to Newport where it still resides. Along with the award-winning American Amber Ale and Brutal Bitter, Rogue also produces a line of unique spirits. Here are four cocktail creations made with Rogue Spirits to inspire your New Years celebrations.

Rogue Rum and Coke (White Rum)
- 1 ½ ounce Rogue White Rum
- 5oz Cola
- Stir

Rogue On The Rocks (Dark Rum)
- 2oz Rogue Dark Rum
- Glass
- Ice
- Stir

Hot Buttered Rogue Rum (Hazelnut Spice Rum)
- ½ Tbsp butter
- 1 tsp brown sugar
- Dash vanilla extract
- 2oz Rogue Hazelnut Spice Rum
- Boiling water
- Combine butter, brown sugar, vanilla, and rum. Muddle then top off with boiling water.

Rogue Gin and Tonic (Spruce Gin)
- Large ice cubes
- 2oz Rogue Spruce Gin
- 1oz Tonic water
- Stir

Share This Post

  • Digg
  • StumbleUpon
  • Reddit
  • Facebook
  • MySpace
  • Twitter

Related Posts

  1. Ginger Beer and the Dark and Stormy
    What is it? Ginger beer is one of the best kept non-alcoholic secrets in beverage. You are probably familiar with ginger ale (an airline...
  2. Three Olives: 14 Cocktails Using 14 Flavors
    Our Energyologist Jeff is very into the 14 different flavors of Three Olives Vodka, and has been after me to blog about them for...
  3. 4 Holiday Cocktails
    Well, it’s that time of year again – the Holidays are here. It seems only appropriate to give the Mutineer following some go-to holiday...
  4. Spirits Spotlight: New Amsterdam Gin
    Spirit: Gin Distillery: New Amsterdam Spirits Company Originally New York City was called New Amsterdam when the Dutch settled on these shores in 1624....
  5. Gin + Air = Gin Air?…I’m Into It!
    The blogosphere is buzzing about a temporary bar in London that offers gin and tonic vapors. In the air. It’s a cocktail, that you...

Comments

  1. Cruz | Wednesday, December 31, 2008

    I did not even know Rogue made spirits. Learn something new every day!

  2. Alan Kropf | Wednesday, December 31, 2008

    Those are some regal looking bottles

  3. JJ Bagley | Wednesday, December 31, 2008

    Pretty cool, this was also the first Rum distillery in the state of Oregon.

  4. Jeff | Wednesday, December 31, 2008

    I’d like to try their spiced rum.

  5. ZaZa | Wednesday, December 31, 2008

    I am always intrigued by presentation. They have an appealing
    bottle. I would definitely give Rogue a try.

  6. jbinthesun | Wednesday, December 31, 2008

    I’v always been a sucker for dark rum and this is a righteous time to try the Rogue.
    Thanks for turning me on to it. Once tasted, I will report back with what I am sure will be “high” praise.

  7. JadoPhilomath | Thursday, January 1, 2009

    will have to put this on my list for 2009.

    methinks Brutal Bitter has my name all over it.

    thanks for the blog.

  8. Ben T | Thursday, January 1, 2009

    Their hazelnut rum is very tasty. Sip it by itself as you bask in the glow of the fireplace (or huddle around the spaceheater with a blanket over your head).

    The spruce gin is really interesting. It works. I’ve only tried it neat, but I don’t see why it wouldn’t play well with tonic and lime.

    About a month ago they bought the pub/micro-micro-brewery down the street from me in Portland, The Green Dragon. I’m not sure what they’re up to, but they must be doing well.

  9. Big Toe | Monday, January 5, 2009

    I hope I can find this here in Oklahoma. I am always looking for something new to try. I think a bottle of the gin is calling my name.

  10. Thirsty In Florida | Wednesday, April 29, 2009

    Sounds like good rum. Can someone please tell me where to I may find some in South Florida?

  11. JJ Bagley | Wednesday, April 29, 2009

    I looked at the website to see if they had a locator guide, but no luck. Your best bet may be to order from the internet. Rogue has a pretty big beer following but I think their spirits operation is a bit smaller.

Leave a Comment

(hidden)

Request for photo removal.
St. Patty's Fest 2010

Stay Connected with Mutineer

Mutineer News

January 12, 2010
Share on Facebook Share on Digg
Mutineer Magazine featured in Courtney Cochran's "New Year In Wine: 10 Predictions for 2010" article on WineCountry.com.
January 1, 2010
Share on Facebook Share on Digg
Interview with Mutineer Editor/Publisher Alan Kropf on KOMO News Radio's Side Dish.
December 16, 2009
Share on Facebook Share on Digg
Mutineer Beer Editor Brian Kropf featured in the Beer Blogger Interview Series on DrinkWithTheWench.com
November 9, 2009
Share on Facebook Share on Digg
Mutineer Magazine is proud to be sponsoring Wine 2.0 Expo New York for the second year in a row. The event will take place at Webster Hall in New York on November 18th. Tickets available here with the discount code "mutineer" getting you 10% off your ticket!
November 5, 2009
Share on Facebook Share on Digg
Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
A Child's Right
Copyright Wine Mutineer, LLC © 2010 // Mutineer Magazine is a division of Wine Mutineer, LLC.