Updating from our last blog about space beer: The brew has finally arrived. To recap, the beer was brewed from barley grown in micro-gravity on the International Space Station. Sapporo, Japan’s Okayama University and the Russian Academy of Science are now the owners of 100 liters of some of the most unique beer ever brewed. Unfortunately it isn’t for sale, but it is said that Sapporo is giving tastings to a few lucky Earthlings. One of the next projects could be to grow potatoes, and we all know the most beloved Russian spirit vodka can be made from that vary ingredient. Lets look forward to the days of cheap space travel and home brewed space beverages.