_Issue #10 featuring Grammy Nominated Artist KENNA

Features

Kenna & Co. to the Summit of Mt. Kilimanjaro for Water Relief

Patron and the Quest for Tequila Perfection

Deschutes: An Evening of Beer Pairings

Spring Break in Beverage

Plus: In The World: Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar

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Happy New Year

Jeff, the “Blogmaster” at Mutineer Magazine has gone through pages and pages of blogs trying to narrow down is top 10 favorite Mutineer Magazine blog posts of 2008. Every two hours starting at 6PM you’ll see a new post featuring more of the top 10 favorite blogs. Schedule is as follows:
3 Blogs at 6PM
3 Blogs at 8PM
3 Blogs at 10PM
and the final blog at 11:30PM.

Stay tuned for the blogs. In the mean time, go make yourself a drink.

Happy New Year
- 1/4 oz Brandy
- 3/4 oz Ruby Port
- 3/4 oz Orange Juice
- 4 oz Champagne

Pour brandy, ruby port and orange juice into a cocktail shaker filled with ice. Shake. Strain into a Champagne flute. Top with Champagne. Enjoy.

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