Anderson Valley: Winter Solstice Ale

This award winning ale is brewed inside a Bavarian-style brewhouse with copper kettles that the owner, Ken Allen, brought from Germany. Dedicated to quality, Anderson Valley uses water drawn from wells on the brewery property along with Pacific Northwest hops to create their classic line of beers. The Winter Solstice Ale is medium bodied and easier to drink than some of the other seasonal ales, and its a good introduction to this style.

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