Downtown L.A. now has a hip new eatery located in the Arts District. Wurstküche, which means sausage kitchen in German, serves an array of different sausages and reportedly has 24 beers on tap. Offering unique sausages like; buffalo, beef, and pork with chipotle sausage or alligator and hickory-smoked pork with rattlesnake and rabbit. Also available is the classic bratwurst, accompanied by fresh caramelized onions, grilled peppers and of course sauerkraut.
Owners Joseph Pitruzzelli and Tyler Wilson thought through all the details even going so far as to request a green 15-minute curb-side parking area for take-out orders. The small restaurant is planning to expand to include a rooftop lounge where you can relax and enjoy one of their draft beers such as Aventinus Eisbock. Located at the corner of 3rd and Traction this is sure to be one of Downtown L.A.’s best spots for a quick lunch or a quite beer with friends.