The Modern State of Tipping

Check out this wonderfully written story on tipping in the New York Times Magazine. It starts off by examining the Linkery restaurant in San Diego and its no-tipping policy, making many great points for how tipping has corrupted America’s restaurants.

I couldn’t agree more with this idea, and feel that the focus on restaurants is all on food and money, with service being an afterthought. Restaurants should be all about food and service, and it is a shame that the bar for service has been lowered as much as it has.

Click here for the full article.

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