_Issue #10 featuring Grammy Nominated Artist KENNA

Features

Kenna & Co. to the Summit of Mt. Kilimanjaro for Water Relief

Patron and the Quest for Tequila Perfection

Deschutes: An Evening of Beer Pairings

Spring Break in Beverage

Plus: In The World: Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar

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Pumpkin Brewing

These guys are on it! Brewing beer in a pumpkin is not only festive but practical. There are a TON of pictures at Beer School about this, check them out and start making your plans for pumpkin brew for Halloween 2009.

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Comments

  1. Jonathan | Monday, November 3, 2008

    I LOVE pumpkin beer and would really like to try this. It did get a bit weird though once the pumpkin started decaying and the top dropped in.

    I love the fall for pumpkin ales and I haven’t experienced much in the way of winter warmer ales, but will devote this winter to that. You guys should definitely write a blog about the winter seasonals.

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