
Go to the store and pick up Chimay Ale, it is a must try. Here in Southern California, you can find them at Ralph’s grocery store, which leads me to believe you can find them at any respectable supermarket. I happened to buy the Chimay Ale White, which is their triple fermented ale. Chimay is one of the largest importers of Belgian Ales, but don’t expect great complexity; only a nice approachable Belgium triple. Make sure you use the correct chalice while drinking this as it does affect the nose, and that affects the taste. This is an oversized example so that you don’t strain your eyes. If you don’t have a chalice, then a red wine glass would be the best substitute.
While you taste think: spice, clove and fruit.
Related Posts
- Deschutes Brewery Base Camp Week – Phoenix, Arizona
After an incredible week at the Craft Brewers Conference in San Francisco and having the opportunity to hang out with the Deschutes Brewery crew at... - Sam Adams and Dogfish Head Create Collaboration Beer for SAVOR Event
In just over a week, the Brewers Association will host SAVOR, their annual beer and food pairing event at the National Building Museum in Washington... - Samuel Adams Utopias is Getting Close
It’s 2011. To many, it’s just another year. For those really into beer, it’s the year Sam Adams Utopias is released. Released every odd year... - Recipe: Hungry Mutineer’s Margarita Bars
With Cinco de Mayo just a day away, we once again wanted to share the recipe for our Food Editor’s Hungry Mutineer’s Margarita Bars. They’re...
tags: belgian ale • chimay ale • craft beer




Ricker | Sunday, June 8, 2008
I can still remember my first Chimay at the Flying Saucer off Lower Greenville ave in Dallas. I have had several since then. Great beer! When you going to review the High Gravity 311!